Thai Basil Chicken & Eggplant

Ingredients

3 Japanese long eggplant, ¼-inch diagonal slices

2 TB vegetable oil

½ lb. chicken breasts, thinly sliced

2 tsp. vegetable oil

½ tsp. rayu (chili pepper oil)

3 tsp. garlic, minced

1 Thai chili pepper, thinly sliced

4 TB patis (fish sauce)

4 tsp. soy sauce

2 tsp. palm sugar

30 basil leaves

1/2 c. chicken broth

 

Description

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