Ingredients
- 8 medium sized roasted beets, 1/2 cup toasted walnuts, 3 oz crumbled Gorgonzola or other blue cheese, two handfuls of fresh baby arugula leaves, 1/4 tsp kosher salt, 1/4 tsp fresh ground black pepper. 2 tbsp good olive oil and 1 tbs white balsamic vinegar
Description
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