Ingredients

1 1/2 to 1 3/4 pounds beets, trimmed and halved

2 tablespoons olive oil

1/2 teaspoon coarse salt

1/4 teaspoon black pepper

1 bunch arugula, well washed and torn apart

For the Walnut Gorgonzola Dressing:

• 2 tablespoons extra-virgin olive oil
• 1/4 cup chopped walnuts
• 1/4 red onion, thinly sliced
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon coarse salt
• 3 ounces Gorgonzola cheese
• 1/4 cup light or heavy cream

Description

Unfortunately, Beets Are Not On The Top-ten List Of Favorite Foods For Many People. Most People Hate Them Because They've Only Eaten Them Boiled...

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