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Ingredients

• 2 large beets roasted and chopped
• 1 small onion thin sliced and roasted
• 1 small bunch of fresh arugula
• 1 bosc pear thin sliced
• 1 granny smith apple thin sliced
• Balsamic vinaigrette: Make your own or use store bought
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon dry Italian seasoning
• 1 pinch of sugar
• Salt and pepper
• Gorgonzola crumbles to garnish
• 1/4 cup chopped pecans

Description

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