Ingredients
- 4 cups arugula leaves, rinsed and drained
- 2 large oranges
- 4 oz gorgonzola, crumbled
- 1 c toasted almonds
- No stick cooking spray
- **********************
- 1 med-large beet, peeled
- 1 tbsp balsamic vinegar
- Freshly cracked black pepper
- olive oil
Description
A Wonderful, Healthy Salad That Makes Great Use Of All Those Christmas Oranges Out In December. Make The Dressing Ahead Of Time And Store It In The Fridge For Up To 2 Weeks. Prep And Cook Time Indicated Do Not Include Time For Preparing Dressing.
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