Japanese Fish And Noodle-y Veggies

Ingredients

Atlantic Salmon (fish), 12 oz (remove)

Soy sauce (tamari), 2 tbsp (remove)

Ginger Root, 100 grams (remove)

Garlic, 3 cloves (remove)

*Noodles, japanese, somen, dry, 4 oz (remove)

Broccoli, cooked, 2 cup, chopped (remove)

*Bird's Eye Asparagus Stir-Fry, 4 cup (remove)

1 tsp sesame oil

1 tbsp peanut oil

salt and pepper

garlic powder

Salmon Baked With Tamari, Ginger And Garlic Served Over Stir Fried Veggies Mixed With Somen Noodles.

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