Ingredients
- Marinate for 10 minutes:
Sliced or chunked Chicken Thigh (or breast), bone and skin removed
1/2 teaspoon sriracha sauce
1 tablespoon soy sauce
1 tsp Knorr chicken-tomato boullion
Wash and Prepare:
Scallions- 1 inch sections
Red Peppers- sliced julienne
Mushrooms- sliced 1/4 in thick
Broccoli- 1 cup florets
Asparagus- 2" lengths
Bean Sprouts- 3 cups washed
Baby Spinach- 1 cup washed
Pre-heat in skillet or wok: (you will need a cover)
Canola Oil, up to 2 tablespoons
8 garlic cloves, sliced
Ginger root, 8 thin slices
white pepper
Description
Add As Much Or As Little Spice To Your Rendition Of A Popular Asian Dish. Enjoy With Brown Rice For Higher Fiber And A Lower Glycolic Index. (Rice Calories Not Included)
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