Ingredients

Ingredients

• 2 monkfish fillets, membrane removed

• salt and ground white pepper

• 3 tbsp groundnut oil

• 4 cloves garlic, finely chopped

• 2.5cm/1in piece fresh root ginger, peeled, finely chopped

• 1 red chilli, seeds removed, flesh finely chopped

• 1 tbsp of Shaoxing rice wine

• 4-5 tbsp light soy sauce

• 2 tbsp toasted sesame oil

• 2 spring onions, cut into thin strips (julienne)

• 1 tbsp chopped fresh coriander

To serve

• steamed rice or wholewheat noodles

• steamed asparagus

• steamed broccoli

Description

Cook This Tasty Monkfish Recipe In Less Than Half And Hour.

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