Ingredients
- 1kg.Cornish Hen(Roasting Chicken)
1cup Plain Yoghurt(Dahi)
1.75cups plain Water
5 dry Red Chillies(Kashmiri/Reshampatti)
3tsps.Red Chillie Powder(MDH Degi Mirch)
1.5tsps.Turmeric Powder
1tsp.Asafoetida(Hing)Powder
Salt to taste
3tbsps.Sunflower Oil(Mustard Oil)
1 small bunch Fresh Coriander(Cilantro)Leaves for Garnishing
MASALA PASTE
100gms.Shallots(Red Onions)
25gms.Ginger Root
25gms.Garlic Flakes
1tbsp.Poppy Seeds(Khus Khus/Posto)
2"piece Cinnamon Bark(Daalchini/Taj)
2tsps.Sesame Seeds(Pandharey Til/Safed Til)
1Black Cardamom(Kaali/Masala Velchi/Badi/Doda Ilaichi)
5 Green Cardamoms(Hirvi Velchi/Chhoti ilaichi)
6-7 whole Cloves(Lavang/Laung)
6-7 whole Black Pepper Corns(Kaali Miri/Kaali Mirch)
1whole Star Anise(Badayan/Badam Phool)
15 whole uncooked Cashew Nuts(Kaju)
5-6 Almonds(Badam)
Description
These Are Old Recipes And Retain Their Taste And Charm But Are A Bit On The Heavier Side In Calories.I Have Substituted The Clarified Butter (Ghee)with Sunflower Oil In An Effort To Lessen The Calories.However, Personally Prefer Using Mustard Oil The Most
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