Ingredients
- 1/4 cup balsamic vinegar
1 tbsp whole grain mustard
1 lb pork tenderloin, trimmed
8 oz. red grape clusters
2 tsp olive oil
Salt and pepper
Description
Delicious All Year Long!
Spark Recipes
Balsamic-marinated Pork Tenderloin With Grape Clusters
1 tbsp whole grain mustard
1 lb pork tenderloin, trimmed
8 oz. red grape clusters
2 tsp olive oil
Salt and pepper
Spark Recipes
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