Login to Save Like

Ingredients

• 2 pounds butternut squash or cooking pumpkin, peeled and cut into 1-inch pieces
• 1 pound sweet potatoes, peeled and cut into 1-inch pieces
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 large Spanish onion, chopped
• 1/2 Scotch bonnet chile or 1 jalapeno chile, seeded and finely chopped
• 1 tablespoon minced garlic
• 1 tablespoon grated fresh ginger
• 2 tablespoons snipped fresh thyme or 2 teaspoons dried thyme
• 2 teaspoons finely grated orange peel
• 1 tablespoon curry powder
• 1/4 teaspoon ground nutmeg
• 1 cinnamon stick
• 2 small bay leaves
• 6 cups chicken broth
• 1/4 cup whipping cream
• 1/4 cup unsweetened coconut milk
• 2 Granny Smith apples, cored and diced
• 1/2 cup pumpkin seeds, toasted

Description

You Can Serve This Creamy, Richly Spiced Soup Cold Or Hot. It Can Be A Hearty Side Dish Or A Light Meatless Main Dish.

Better Homes And Garden