Ingredients
- 1 Tablespoon Unsalted Butter
1 Teaspoon Ground Coriander
1 Teaspoon Ground Cumin
1 Teaspoon Ground Turmeric
1/4 Teaspoon Ground Cayenne Pepper
3/8 Teaspoon Ground Cloves
3/8 Teaspoon Ground Cinnamon
3 Garlic Cloves, Minced
1/4 Cup Chopped Fresh Cilantro
1 Medium Tomato, Diced
1/4 Cup Raw Cashew Pieces, lightly toasted in a skillet
2 Cups White Long Grain Rice, rinsed
1 Teaspoon sea salt
1 Can Lite Coconut Milk plus enough Water to make 3.5 cups liquid, total.
Description
I Make This Pretty Frequently In The Summer When My Garden Is Relentlessly Spewing Forth Summer Squash. Any Variety Will Do, But A Mix Of Green And Yellow Zucchini Is My Favorite.
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