Login to Save Like

Ingredients

• 4 tablespoons  unsalted butter
• 4 cups  1/2-inch-diced, peeled butternut squash (from about a 2-pound squash)
•   Kosher salt
• 1 tablespoon  finely grated fresh ginger (use a rasp-style grater if you have one)
• 1 tablespoon  minced garlic
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  ground coriander
•   Pinch ground cinnamon
•   Pinch cayenne
• 2 teaspoons  finely chopped fresh cilantro (optional)

Description

Melt 3 Tablespoons Of The Butter In A 10-inch Straight-sided Saute Pan Over Medium-high Heat. Add The Butternut Squash And A Large Pinch Of Salt. Cook, Stirring Occasionally At First And Then More Frequently As The Squash Browns, Until The Squash Is Tende

Recipe.com