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Ingredients

• 1 lb. (about 1/2 kg) ground beef, lamb or turkey
• 2 tablespoons very finely chopped onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon paprika
• 1 teaspoon cumin
• 3/4 teaspoon salt, or more to taste
• 1/4 teaspoon cinnamon
• 1/8 teaspoon black pepper or cayenne pepper
• --------- For the Sauce ---------
• 4 tablespoons butter
• 1 tablespoon chopped parsley and/or cilantro
• 1 teaspoon lemon juice, or more to taste
• 2 or 3 saffron threads, crumbled (optional)

Description

Recipe For Preparing Seasoned Moroccan Meatballs In Tangy Butter Sauce. Use Ground Beef, Ground Lamb Or Ground Turkey.

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