Ingredients
- Polenta
4 c. water
1/4 tsp. salt
1 cup yellow cornmeal
1/2 cup (2 oz.) grated Parmesan Cheese
Stir-Fry
1 Tbs. olive oil
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
1 large zucchini, halved lengthwise and thinly sliced
1 can (16 oz) chickpeas, rinsed and drained
1 large garlic clove, minced
1/4 tsp. red-pepper flakes
1/4 tsp. salt
2 large tomatoes, coarsely chopped
1/4 c. chopped fresh basil
Description
Prevention: Walk Off Weight Recipe
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter