Pork Ribs With Bourbon Mustard Sauce

Ingredients

2 lbs of country style boneless pork ribs (nutrition is for 1.81 lbs)

1 tbl vegetable oil

1 medium yellow sweet onion, chopped

4 garlic cloves minced

1/2 cup packed brown sugar

3/4 cup ketchup

3/4 cup spicy brown (Dijon) mustard

1/2 cup water

1/4 cup Worcestershire sauce

1/4 cup apple cider vinegar

1/4 cup apple juice

3/4 cup bourbon

salt and pepper to taste

Adapted From The Kentucky Bourbon Cookbook

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