Ingredients
- 12 blue corn tortillas
Red Chile-Tomato Sauce, recipe follows
Goat Cheese Filling, recipe follows
8 ounces Monterey jack, grated
3 ancho chiles
i veggie spray
1 large red onion, finely chopped
3 cloves garlic, finely chopped
1 tablespoon ground cumin
1 tablespoon dried Mexican oregano
1 cup veggie broth
2 (16-ounce) cans plum tomatoes, pureed
3 cups homemade chicken or vegetable stock
1 to 2 tablespoons honey
Salt and freshly ground black pepper
1 1/4 pounds goat cheese
3 cloves garlic, coarsely chopped
1/4 cup freshly grated feta cheese
2 tablespoons fresh lime juice
Salt and freshly ground black pepper
1/4 cup finely chopped cilantro leaves
Description
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