Ingredients
Basmati rice, boiled and cooled 3 cupsOil 1 1/2 tablespoon
Egg 1 (per serving)
Garlic 15 clove
Onion , finely chopped 1
Carrot, grated 1
Red bell pepper chopped fine 1
Yellow bell pepper chopped fine 1
Tomato ketchup 2 tablespoon
Sriracha or chili sauce- 1 tablespoon
Cider Vinegar- 1 Tblpsn
Salt to taste
Coriander Powder- 1 tspn
Cumin Powder- 1/2 tspn
Cilantro chopped- 1/4 cup for garnish
Description
Petit Chef
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