Mexicun Fusion Heuvos Rice


Basmati rice, boiled and cooled 3 cups

Oil 1 1/2 tablespoon

Egg 1 (per serving)

Garlic 15 clove

Onion , finely chopped 1

Carrot, grated 1

Red bell pepper chopped fine 1

Yellow bell pepper chopped fine 1

Tomato ketchup 2 tablespoon

Sriracha or chili sauce- 1 tablespoon

Cider Vinegar- 1 Tblpsn

Salt to taste

Coriander Powder- 1 tspn

Cumin Powder- 1/2 tspn

Cilantro chopped- 1/4 cup for garnish


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