Ingredients
- 1 12 oz pkg of whole wheat spaghetti (cooked and drained)
1 can Rotel Tomatoes (undrained)
1 can Campbell's mushroom soup (98% fat free)
8 oz. Velveeta cheese (light 2%) cubed
1/2 onion chopped
1/2 celery chopped
1 lb. chicken breast strips (cooked and chopped)
2 cloves of minced garlic
1 cup reduced fat cheddar cheese
Description
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