Ingredients
- Boiled Chicken cubed (4 thighs and 2 breasts or 1 fryer)
1.5 cup onion
6 Jalapeno Peppers
Cream of Mushroom Soup, 1 can (10.75 oz)
Cream of Celery Soup, 1 can (10.75 oz), prepared
1/2 cup Celery, raw
1 can Yellow Sweet Corn, Canned
*Velveeta Cheese Product, 16 oz (1/2 large block)
2 Cans *Diced tomatoes & Green Chillis Rotel (or salsa)
5 cup Spaghetti, cooked (pasta)
Sea salt
black pepper
garlic
red pepper
Description
Easy Casserole To Feed A Crowd. Leftovers Great For Work Lunches. Meal In Itself Or Good With A Salad And Bread.
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