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Ingredients

• 1 (3 lb.) chicken
• 1 onion, minced
• 1 bell pepper, minced
• 2 stalks celery, minced
• 1 sm. can (4 ounce.) mushrooms
• 1 stick butter
• 1 (7 ounce.) pkg. vermicelli spaghetti, broken in half
• 1 pound box Velveeta cheese
• 1 can English peas
• 1 can Rotel tomatoes
• 1 can cream of mushroom soup

Description

Broil Chicken And Cut Up In Bite-size Pcs. Saute/fry Onion, Bell Pepper, Celery And Mushrooms In Butter. Cook Vermicelli In Chicken Broth. Throw Away Broth When Vermicelli Is Done.…

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