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Ingredients

• 2 lg. fryers or possibly 1 hen
• Salt to taste (celery & onion, if you like)
• 1 can Rotel tomatoes & chili peppers
• 1 1/2 sticks butter
• 2 green bell peppers, minced
• 2 lg. onions, minced
• 16 ounce. thin spaghetti
• 1 1/2 lbs. Velveeta cheese, cut in chunks
• 1 lg. can tiny English peas, plus juice

Description

Cut Fryers In Quarters, Wash, Cover And Cook In Water. (Add In Salt, Celery And Onion, If You Like. Let Stay In Broth Till Cooled. Remove And Debone, Saving Broth. Saute/fry Pepper…

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