Asparagus, Spinach, Broccoli And Parmesan Risotto

Ingredients

    1 T. Olive Oil
    1 c. finely chopped onion
    1 c. uncooked Arborio Rice
    8 c. Spinach leaves
    2 cans (14 oz) lower sodium chicken broth
    1/4 t. salt
    1/4 t. ground nutmeg
    1/2 c. grated fresh parmesan
    3/4 c. (1-inch) diagonally sliced asparagus
    2 c. bite size broccoli

Description

Lots Of Veggies, Lots Of Taste!

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