Ingredients
- 1 T. Olive Oil
1 c. finely chopped onion
1 c. uncooked Arborio Rice
8 c. Spinach leaves
2 cans (14 oz) lower sodium chicken broth
1/4 t. salt
1/4 t. ground nutmeg
1/2 c. grated fresh parmesan
3/4 c. (1-inch) diagonally sliced asparagus
2 c. bite size broccoli
Description
Lots Of Veggies, Lots Of Taste!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter