Ingredients
- 2 cups (400g) Arborio Rice
- 2 tbsp olive oil
- 250g pumpkin, peeled and cut into 2cm cubes
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 tsp ground cumin
- 5 cups warm chicken or vegetable stock
- 100g baby spinach leaves
- ½ cup (40g) grated parmesan cheese
Description
Pumpkin And Spinach Risotto - Quick And Tasty Family Meal
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