Pumpkin And Spinach Risotto


  • 2 cups (400g) Arborio Rice
  • 2 tbsp olive oil
  • 250g pumpkin, peeled and cut into 2cm cubes
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 tsp ground cumin
  • 5 cups warm chicken or vegetable stock
  • 100g baby spinach leaves
  • ½ cup (40g) grated parmesan cheese


Pumpkin And Spinach Risotto - Quick And Tasty Family Meal

RecipeLover Favicon RecipeLover
View Full Recipe

MS Found Country:US image description
Back to top