Ingredients
- 6 Cups Broth - Swanson Chicken; 100% FF, 33% Less Sodium
4 each Carrots, raw, cleaned & chopped
3 stalks Celery, raw, 3
8 oz Mushrooms, fresh, sliced
1 tbsp dehydrated minced onions (rehydrated with 1 tbsp water)
1.46 lb Chicken Breast, no skin, chopped in 1/2" pieces
4 oz Baby Spinach, fresh
1 C (uncooked) Brown Rice - Uncle Ben's Natural Whole Grain Brown RIce, slightly undercooked
1 Tbsp Olive Oil
1/4 tsp Thyme, ground
1/8 tsp chili powder
Description
I Adapted This Recipe From Martha Stewart's Chicken Barley Soup. I Didn't Have Any Barley, So I Substituted Brown Rice.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter