Ingredients
- 2 eggplants, about 1.25-lb each
1 TBS Salt
85 g fresh baby spinach chopped
1 small onion, chopped
6 cloves garlic, minced
1 small red bell pepper
1 cup low fat cottage cheese
3-cup jarred tomato pasta sauce
1 cup 2% reduced fat shredded mozzarella cheese
2 Cups Boca Crumbles
Italian Seasoning
Pepper to taste
Description
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