Ingredients
- 12 ounces grilled top sirloin steak, cut into slices
- 3 cups fresh baby spinach
- 1/2 large red bell pepper, cut into thin strips
- 4 medium whole wheat tortillas (8 to 10-inch diameter)
Chimichurri Sauce:
- 1 cup fresh parsley leaves
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
Description
Diabetic Chimichurri Steak Wraps Recipe. Sugarfree Chimichurri Steak Wraps And Lowcarb Chimichurri Steak Wraps Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
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