Michelle Bridges Hoisin Beef Stir Fry With Spring Vegetables

Ingredients

    Olive Oil Wedgetail grove, 1 tbsp
    extra trim beef rump steak, 320 gram(s)
    Asparagus, fresh, 3 spear, medium (5-1/4" to 7" long)
    Yellow Squash, .5 cup
    Broccoli, fresh, 1.5 cup, chopped
    Snow Peas, fresh, 1 cup
    Garlic, 2 clove
    Ginger, ground, 1 tbsp
    Soy Sauce, Select, Salt Reduced 20ml, 1 serving
    Hoisin Sauce, 1 tbsp

Description

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MS Found Country:US image description
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