Ingredients
- 500g Lamb, cut into bite sized pieces
3 tbs oil
2 tsp paprika
1/4 tsp turmeric
1/2 tsp gound cumin
1/4 tsp cayenne pepper
1 tsp ground cinnamon
1/4 tsp gound cloves
1/2 tsp ground cardamom
1 tsp salt
1/2 tsp gound ginger
3/4 tsp garlic powder
3/4 tsp ground coriander
2 medium onions cut 1 inch cubes
5 medium carrots cut 1 inch pieces
1 eggplant/aubergine
3 cloves garlic
1 tbsp grated fresh ginger
1 lemon zested
3/4 cup chopped dried apricots
3/4 cup chopped dried prunes
265g (drained can) garbanzo beans/chickpeas
1 can chicken broth
1 tbsp sun dried tomato paste or tomato paste
1 tbsp honey
1 tbsp cornstarch
1 tbsp water
Description
A Traditional Moroccan Tagine Adapted For The Slow Cooker. Long Ingredients List But F You Are Missing One Or Two Of The Ingredients The Dish Will Turn Out Fine. Serve With Couscous.
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