Seafood Chimicanga

Ingredients

    1 tbsp of olive oil margarine
    1/4 cup of chopped green onions
    1 fresh jalapeno pepper, seeded, ribbed and finely chopped
    1 clove of garlic, finely minced
    1 medium sized tomato, seeded and chopped
    1/2 pound of shrimp, shelled and deveined
    1/4 pound of lump crab meat, picked over
    1/8 cup of chopped fresh cilantro
    Mrs. Dash's original seasoning to taste
    4 (12 inch) tortillas

    Accompaniments:
    shredded lettuce
    gaucamole (optional)
    additional chopped green onions
    additional chopped cilantro

Description

This Recipe Was Adapted For Less Sodium And Fat. Use The Savory Cream Sauce With It.

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