Citrus-thyme Pork And Spicy Asparagus Sauté

Ingredients


10-12 sprigs fresh thyme (rinsed)
1/8 teaspoon pepper
1 citrus-marinated pork loin filet (about 1 1/2 lb)
3 tablespoons unsalted butter
1/4 teaspoon roasted garlic
1 tablespoon flour
1/3 cup pre-sliced green onions
2/3 cup reduced-sodium chicken broth
1/3 cup orange juice


1 pound fresh asparagus spears (rinsed)
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper

3/4 lb Produce tropical fruit salad (pineapple, strawberries, kiwi)
3–5 sprigs fresh cilantro (rinsed)
1 shallot (rinsed and peeled)
2 tablespoons honey
1 lime (rinsed)
1 head Bibb lettuce (rinsed)
3 (6-ounce) boxes frozen mini crab cakes (thawed)
2 tablespoons butter
3 tablespoons rémoulade sauce

Description

Citrus-Thyme Pork And Spicy Asparagus Sauté

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