Ingredients
- 1 butternut squash
1 acorn squash
6-7 apples peeled and cored
5-7 cloves of garlic
2 cups finely chopped kale
1 onion
2 tsp basil
2 tsp marjoram
1 tsp nutmeg
1 Bay leaf
salt and pepper to taste
2 Tblsp olive oil
4 cups vegetable stock
2 cups water
0.50 cup white wine
1/2 cup low fat milk
Description
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