Ingredients
- 1 1/2 large loaf Italian bread (about 20 oz), cut into cubes and dried overnight
4 slices bacon, diced
1 tbsp unsalted butter
1 large onion, diced
2 medium carrots, diced
1 large parsnip, diced
3 celery stalks, diced
1 leek, diced
3 cups mushrooms, chopped
2 cups chestnuts, peeled and chopped
1/2 cup pecans, toasted and chopped
1/4 cup hazelnuts, toasted and chopped
1/4 cup each fresh parsley, thyme, rosemary and marjoram
1/2 cup dried cranberries
2 large eggs
1-1/2 cups chicken broth
1 tsp each salt and pepper
Description
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