Ingredients
- 6 medium potatoes, peeled and cut into chunks
Salt
2 tablespoons EVOO - Extra Virgin Olive Oil
1 1/2 pounds coarsely ground sirloin
1/2 pound cremini mushrooms, quartered
2 carrots, peeled and chopped
2 medium onions, chopped
2 ribs celery, chopped
1 bay leaf
3 to 4 cloves garlic, finely chopped or grated
Ground black pepper
9 to 10 sprigs (about 2 tablespoons) thyme leaves, removed from stems
5 tablespoons butter, divided
3 tablespoons flour
4 cups beef stock, divided
3 tablespoons Worcestershire sauce
2 tablespoons grainy Dijon mustard
1 cup frozen peas
1 cup milk
1 1/2 cups shredded Gruyere cheese, divided
1/4 cup chives, chopped
2 tablespoons prepared horseradish
1 egg, beaten
2 teaspoons paprika
Description
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