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Ingredients

• 6 tablespoons  mayonnaise
• 2 8-ounce  jars tuna packed in olive oil, drained, plus 1 tablespoon of the oil
• 1 tablespoon  fresh lemon juice
• 1 teaspoon  Dijon mustard
• 1/4 cup  finely diced celery
• 6   mashed roasted garlic cloves
• 2 tablespoons  chopped flat-leaf parsley
• 1 tablespoon  drained capers
• 1/4 teaspoon  celery seeds
•   Salt and freshly ground pepper
• 8 slices  multigrain sandwich bread
• 4 ounces  thinly sliced Gruyere cheese

Description

Rob Evans Of Duckfat In Portland, ME, Gets His Specially Made Bread From The Standard Baking Company, But He Also Recommends Using Focaccia And Ciabatta.

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