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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO
• 2 large onions, thinly sliced
• 1 bunch asparagus, woody ends removed
• 12 large eggs
• 2 cups whole milk
• 2 tablespoons Dijon mustard
• 2 tablespoons thyme leaves (from 10-15 stalks)
• Salt and freshly ground black pepper
• About 4 cups torn bread, such as 1 long baguette
• 2 slices (each about half-inch thick) deli ham, diced
• 1 1/2 cups shredded gruyere cheese

Description

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