Ingredients
- 4 lg eggs
3 tbl olive oil
4 fingerling potatoes (about 12oz) blanched and sliced crosswise 1/2 inch thick
5 oz baby spinach
2 links chorizo sliced crosswise 1/2 inch thick
2 tbl minced shallot
1 tbl red wine vinegar.
Description
Martha Stewarts Living May 2011. I've Changed The Vinegar Used From Sherry To Red Wine Per My Own Personal Taste.
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