Ingredients

5 eggs, beaten
2 Tbsp water
2 Tsp butter, melted
30-50 fresh baby spinach leaves
1 large tomato, diced or cubed (canned tomatoes can be used if you’re pressed for time)
1-2 links chorizo sausage, sautéed long enough to render most of the fat
2-3 Tbsp diced or minced onion (optional)
½ C shredded sharp Cheddar cheese, or if using block cheese, sliced into 1” x 1/8” squares
2–3 Tbsp Parmesan cheese
Butter flavored and/or olive oil cooking spray
Seasoned salt

Description

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