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Ingredients

• 2 boxes jumbo shells
• 1 lb sweet Italian sausage
• 1 lb chorizo
• 1 clove garlic
• Pinch of red pepper flakes
• 2 26 oz cans whole tomatoes (pulsed in food processor until smooth)
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 Tablespoons extra virgin olive oil
• 4 Cups fresh baby spinach, chopped
• Pinch of salt
• 2 15 oz containers of ricotta cheese
• 1 Cup grated parmesan cheese
• 1 Cup shredded mozzarella cheese
• 1 egg
• Pinch of salt and fresh ground pepper
• 2 Cups shredded mozzarella cheese

Description

Http://picky-palate.com/2009/05/20/chorizo-and-italian-sausage-stuffed/ Fills (2) 9 X 13 Baking Dishes And (1) 7 X11 Baking Dish.

Group Recipes