Spanish Omelette With Tomato And Chorizo

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Ingredients

  • 2 Roma Tomatoes, halved
  • 1/3 cup Olive Oil
  • 1 Medium Potato, peeled, thinly sliced
  • 1 Red Onion, thinly sliced
  • 1 Chorizo, thinly sliced
  • 6 Eggs, lightly beaten
  • 20g Baby Spinach, chopped (plus extra leaves to serve)
  • Toast, to serve

Description

Add Some Flair With This Spanish-inspired Omelette With Chorizo And Tomato.

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