Asian Chicken & Cabbage Salad


    3/4 cup coarsely chopped scallions (about 6)

    3/4 cup cilantro leaves, plus sprigs for garnish (optional)

    1/4 cup cider vinegar

    2 teaspoons finely grated peeled fresh ginger

    4 teaspoons toasted sesame oil

    Coarse salt and ground pepper

    1 small red cabbage, halved, cored, and shredded (8 cups)

    2 cups shredded or coarsely grated carrots (about 4 medium)

    12 ounces poached chicken breast or skinless rotisserie chicken meat, shredded (3 1/2 cups)

    Rice crackers (optional)


Martha Stewart

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