Asian Glazed Chicken & Vegetables


2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

3 tablespoons cornstarch

1/3 cup honey

1/4 cup cider vinegar

2 tablespoons soy sauce

1/8 teaspoon crushed red pepper

1 1/4 pounds skinless, boneless chicken breast halves

2 medium carrots, thinly sliced (about 1 cup)

1 can (8 ounces) sliced water chestnuts, drained

2 cups uncooked instant brown rice

2 cups snow peas


Ready In Just 30 Minutes, This Subtly-flavored Stir-fry Is Enjoyable For Adults And Kids Alike.  Plus, You Can Control The Amount Of Spice In this Dish By Changing The Amount Of Crushed Red Pepper To Your Liking.

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