Ingredients
- 3 tablespoons olive oil
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 1/4 cup unsalted peanuts
- 4 cloves garlic, finely chopped
- 1 tablespoon sesame seeds
- 1/4 cup cider vinegar
- 2 cups chicken stock
- 1 bar (4 oz.) NESTLî TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
- 1 dried ancho chile, cut in half widthwise
- 1 dried pasilla chile, cut in half widthwise
- 1 tablespoon chopped canned chipotle chiles with adobo sauce
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper (optional)
- Additional chicken stock or broth
- 5 to 6 boneless, skinless chicken breast halves, cooked and shredded (about 6 cups)
- Additional sesame seeds
- Warm corn tortillas and/or hot cooked rice
Description
NESTLÉ® TOLL HOUSE® Chicken Mole Is Inspired By The Flavorful Mexican Classic. Mole Is A Vibrant Sauce With Many Regional Variations. In This Recipe You'll Discover Amazing Flavor Combinations That Will Delight Guests And Family Members Alike. Serve Wi
Very Best Baking
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