Ingredients

2 tablespoons groundnut oil 1 tablespoon freshly grated root ginger 1 red chilli, deseeded and finely chopped 5 fresh shiitake mushrooms, sliced 2 tablespoons turmeric 100g/3oz diced smoked bacon 1 red pepper, deseeded and sliced 1 handful of julienne carrot strips 1 handful of bean sprouts 100g/3oz cooked chicken breast, shredded 250g/9oz dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained 1 teaspoon crushed dried chillies 2 tablespoons light soy sauce 2 tablespoons oyster sauce 1 tablespoon clear rice vinegar or cider vinegar 1 egg, beaten a dash of toasted sesame oil 2 spring onions, sliced lengthways

Description

Heat The Groundnut Oil In A Wok And Stir-fry The Ginger, Chilli, Mushrooms And Turmeric For A Few Seconds. Add The Bacon And Cook For Less Than 1 Minute. Add The Rest Of The Vegetables And Cook For 1 Minute, Then Add The Cooked Chicken And Stir Well To Co

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