Cliff House Clam Chowder

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Ingredients

    1 slice hickory-smoked bacon, minced
    1/2 teaspoon butter
    1 cup onion, minced
    1 medium garlic clove, minced
    1 teaspoon The Cliff House Spice Blend (see below)
    1 tablespoon all-purpose flour
    1 can clams (6-1/2 ounces)
    1 cup bottled clam juice
    1-1/2 cups Half and Half
    1/4 teaspoon white pepper
    2 medium potatoes, boiled, peeled and diced

Description

Http://gonewengland.about.com/od/morerecipes/r/recclfhschowder.htmThis Website Says The Recipe Is Reprinted With Permission. I Am Linking To The Original Site.

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