Ingredients
1/4 cup fresh Italian parsley
1 tablespoon olive oil
1/2 cup frozen diced onions
1 tablespoon pesto sauce
1/2 teaspoon Italian seasoning
3 cloves fresh garlic
8 ounces linguine (1/2 box)
1 tablespoon lemon juice
1 (10-ounce) can whole baby clams (undrained)
1 (8-ounce) bottle clam juice
1 tablespoon water
1 tablespoon cornstarch
2 tablespoons grated Parmesan cheese (optional)
1 tablespoon garlic butter
1 tablespoon pesto sauce
2 cups biscuit baking mix + more as needed
1/3 cup reduced fat milk
cooking spray
1 (12-ounce) bag fresh snipped green beans (rinsed)
1 (14-ounce) can chicken broth
1 tablespoon cooked bacon pieces
1/2 teaspoon Montreal steak seasoning
Description
Linguine With White Clam Sauce And Garlic Herb Biscuits
Publix Super Markets
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