Ingredients
- 2 cups dried white beans, picked over and soaked for four to six hours, or 3 cans white beans, drained and rinsed
1 onion, cut in half
2 garlic cloves, minced
1 bay leaf
Salt to taste
1/2 cup pistou, arugula pesto (made without the pine nuts or walnuts) or chermoula
Description
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