Ingredients
- 2 lbs. fresh green beans trimmed and cut into 1-1 ½ inch pieces (1/2 lb.)
¼ cup olive oil (1 Tablespoon)
3 Tablespoons lemon juice (3/4 Tablespoon)
3 Tablespoons balsamic vinegar (3/4 Tablespoon)
¼ teaspoon salt (dash)
¼ teaspoon garlic powder (dash)
¼ teaspoon ground mustard (dash)
1/8 teaspoon black pepper (dash)
4 cups cherry tomatoes, halved (1 cup)
1 large red onion, chopped (1/4)
1 cup (4 oz.) crumbled feta cheese (1/4 cup or 1 oz)
Description
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