Ingredients

• 300g pumpkin, peeled, cut into 1cm cubes
• 1 garlic clove, crushed
• olive oil cooking spray
• 1 small butter lettuce, leaves roughly torn
• 50g baby rocket leaves
• 250g cherry tomatoes, halved
• 1/2 avocado, peeled, stone removed, diced
• 100g Danish or Greek feta cheese, cubed
• 1/2 cup slivered almonds, toasted
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon mustard powder

Description

Roast Pumpkin Salad Recipe - Preheat Oven To 200°C. Line A Large Baking Tray With Baking Paper. Place Pumpkin On Tray. Spread Garlic Over Pumpkin. Spray With Oil. Roast For 20 To 25 Minutes Or Until...

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