Ingredients
- 1 medium summer squash, halved and sliced
1/2 large green bell pepper, chopped
1/2 large red bell pepper, chopped
1 medium carrot, diced
4 cloves garlic, finely diced
1/5 cube tofu, extra firm, cubed
1 1/2 cups dry couscous
2 1/4 cups water
2 tbls extra virgin olive oil
1 whole cube Knorr Chicken Bouillon
1 tsp lemon pepper
Description
The Array Of Veggies In This Vegetarian Couscous Are So Bright And Colorful That Even My Daughter (who Is NOTORIOUSLY Picky) Will Eat It Without A Fight. These Are The Veggies I Used, But Of Course, They Can Be Switched Out Depending Upon Preference And A
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